Sunday, March 29, 2015

Unleavened Passover Bread

2 cups White Flour, unbleached all purpose
2 Tbs Olive Oil
1 tsp salt
3/4 cup Water
Preheat oven to 450 degrees F. Mix well all ingredients in a medium size bowl by hand or with an electric mixer until a stiff dough forms. Remove the dough to a lightly floured countertop, kneading until a smooth consistentcy.   Bake for 8 minutes, flip the bread over on the pan, bake for about 8 more minutes.

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